Samosas Recipe

Samosas pinit

Samosas are a fried snack that is typically high in calories, carbohydrates, and fat. The exact number of calories and other nutritional values will depend on the specific recipe and the size of the samosas.

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 2 Calories: 262 calories Best Season: Suitable throughout the year



  1. In a mixing bowl, combine the flour, vegetable oil, and salt. Mix well.
  2. Add the water slowly, and knead the mixture to form a stiff dough. Cover the dough with a damp cloth and set it aside for 30 minutes.
  3. In a pan, heat some oil and add the cumin seeds. Let them splutter.
  4. Add the chopped onions and sauté until they are translucent.
  5. Add the diced potatoes and green peas, and mix well.
  6. Add all the spices - coriander powder, garam masala powder, red chili powder, amchur, and salt. Mix everything well and cook for 2-3 minutes.
  7. Let the mixture cool.
  8. Roll out the dough into small circles and cut each circle into half.
  9. Take each half and fold it into a cone shape, sealing the edges with water.
  10. Stuff the cone with the potato mixture and seal the top edge with water.
  11. Deep fry the samosas in hot oil until golden brown.
  12. Serve hot with mint chutney or tamarind chutney.


  • Samosas are a popular Indian snack that can be eaten at any time of the year, but they are particularly enjoyed during the monsoon season.
  • You can add other vegetables like carrots, cauliflower, or beans to the potato mixture for extra flavor and nutrition.
  • The dough should be stiff so that it holds its shape when fried.
  • The filling should not be too dry or too wet. Adjust the seasoning and moisture levels as per your taste.
  • You can also bake the samosas instead of frying them for a healthier option.
  • Samosas are best enjoyed fresh and hot. If you have leftovers, reheat them in an oven or air fryer for a few minutes before serving.
Keywords: Samosas

Leave a Comment

Your email address will not be published. Required fields are marked *