Masala Puffed Rice is a savory and crunchy snack made with puffed rice and a blend of aromatic spices. It is a popular street food in India.
Masala Puffed Rice Recipe
Ingredients
Instructions
-
Heat oil in a pan on medium flame. Add mustard seeds, and cumin seeds, and let them splutter. Then add raw peanuts and roast until peanuts are slightly brown and roasted.
-
Add green chilies, and turmeric powder, Mix it well for 10 seconds.
-
Next Add 2 cups of puffed rice, salt, black pepper powder, and roasted grams, and Mix well until well-coated in 25 sec.
-
Turn off the fame.
-
Add onion (finely chopped), tomato (roughly chopped), cucumber, chat masala, Coriander leaves, and lemon juice, and mix well.
-
Masala puffed rice is ready.
Note
- Customize the spice level by adjusting the amount of red chili powder or adding green chilies for extra heat.
- You can add chopped onions, tomatoes, and coriander leaves for freshness and added flavor.
- Serve the Masala Puffed Rice as a tea-time snack or as a party appetizer.
- Store it in an airtight container to maintain its crispiness.
belluli mandakki, masala puffed rice
it’s very taste and my mother was sick and it’s help me a lot