Chilli Garlic Pasta

Name: Chilli Garlic Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 2 tablespoons Oil; 4 cloves Garlic; 2 Green Chillies; Salt to Taste; 2 tablespoons Chilli Sauce; 2 tablespoons Soya Sauce; 2 tablespoons Schezwan Sauce; Coriander for Garnish; A Pinch Chilli Flakes; A Pinch Oregano

Taste Spread February 23, 2023 0 Comments

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Chilli Garlic Pasta is a spicy and flavorful pasta dish tossed in a garlic-infused sauce with a hint of heat. It is a quick and easy recipe that packs a punch of flavors.

Chilli Garlic Pasta

Author: Taste Spread Cooking Method: Cooker, Stovetop Cuisine: Italian Courses: Main Course Recipe Keys: High Protein Kids Mixing Quick Meals

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Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Difficulty: Beginner Servings: 3 Calories: 367kcal Best Season: Suitable throughout the year

Ingredients

Servings

2 tbsp Oil
4 clove Garlic
2 Green Chillies (finely chopped)
Salt to Taste
2 tbsp Chilli Sauce
2 tbsp Soya Sauce
2 tbsp Schezwan Sauce
Coriander for Garnish
A Pinch Chilli Flakes
A Pinch Oregano

Instructions

Bring a large pot of salted water to a boil and cook the pasta for 10 minutes.

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Heat the oil in a skillet over medium heat.

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Add the garlic, green chillies, chilli flakes and oregano cook for 1-2 minutes.

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Add the chilli sauce, soya sauce, salt and schezwan sauce cook for 1-2 minutes.

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Add boil pasta mix at well and cook for 2 min.

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Note

Adjust the amount of chilli flakes and garlic according to your spice preference.
You can add vegetables like bell peppers, broccoli, or mushrooms for added texture and nutrition.
Serve the Chilli Garlic Pasta as a main course or as a side dish with a salad or garlic bread.
Garnish with fresh herbs like parsley or basil for an extra pop of freshness.

Keywords: Pasta, Vegan