Chilli Garlic Pasta

Chilli Garlic Pasta pinit

Chilli Garlic Pasta is a spicy and flavorful pasta dish tossed in a garlic-infused sauce with a hint of heat. It is a quick and easy recipe that packs a punch of flavors.

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Difficulty: Beginner Servings: 3 Calories: 367kcal Best Season: Suitable throughout the year



  1. Bring a large pot of salted water to a boil and cook the pasta for 10 minutes.
  2. Heat the oil in a skillet over medium heat.
  3. Add the garlic, green chillies, chilli flakes and oregano cook for 1-2 minutes.
  4. Add the chilli sauce, soya sauce, salt and schezwan sauce cook for 1-2 minutes.
  5. Add boil pasta mix at well and cook for 2 min.


  • Adjust the amount of chilli flakes and garlic according to your spice preference.
  • You can add vegetables like bell peppers, broccoli, or mushrooms for added texture and nutrition.
  • Serve the Chilli Garlic Pasta as a main course or as a side dish with a salad or garlic bread.
  • Garnish with fresh herbs like parsley or basil for an extra pop of freshness.
Keywords: Pasta, Vegan

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