A wholesome and nutritious Japanese-inspired breakfast option, this Tofu Scramble with Vegetables is a light yet fulfilling start to the day. Incorporating the soft textures of tofu with the crunch of fresh vegetables, this dish brings together the best of simplicity and health.
Tofu Scramble with Vegetables
Ingredients
Instructions
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**Prep Vegetables and Tofu:** Chop the onion, bell pepper, and spinach. Crumble the tofu by hand or with a fork.
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**Cook Vegetables:** Heat olive oil in a pan over medium heat. Add the onion and bell pepper, sautéing until slightly soft, about 5 minutes.
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**Add Tofu:** Introduce the crumbled tofu to the pan, mixing well. Sprinkle in the turmeric if using, for color, and stir until evenly distributed.
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**Season:** Drizzle soy sauce over the mixture, stirring to combine. Season with salt and pepper to taste. Let cook for another 5-10 minutes until everything is heated through and the flavors meld.
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**Finish with Spinach:** Add the chopped spinach, stirring until just wilted, about 2 minutes.
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**Serve:** Transfer to a plate and enjoy warm.
Note
- Feel free to use any vegetables you have on hand. Bell peppers, spinach, and mushrooms make great additions.
- Traditional Japanese seasonings like soy sauce and mirin can add a depth of flavor, but adjust according to your taste preferences.
- Firm or extra-firm tofu is recommended for a texture closest to scrambled eggs.
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