Mushroom Manchurian is a popular Indo-Chinese dish made with crispy fried mushrooms that are then coated in a savory and slightly spicy sauce. The dish is typically served as an appetizer or snack, and is enjoyed by many for its unique blend of Chinese and Indian flavors.
Ingredients
Instructions
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In a mixing bowl, add chopped mushrooms, corn flour, salt, black pepper powder, and garlic powder. Mix well to coat the mushrooms with the flour mixture.
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Heat oil in a pan and fry the coated mushrooms until they turn golden brown and crispy. Remove from the oil and place them on a tissue paper to absorb any excess oil.
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In another pan, heat some oil and add chopped garlic, ginger, onion, and green chili. Saute for a minute or until the onions turn translucent.
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Add soy sauce, tomato ketchup, vinegar, and water to the pan. Mix well and let the mixture simmer for 2-3 minutes.
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Add the fried mushrooms to the pan and toss well to coat them with the sauce.
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Garnish with spring onion greens and serve hot with mint chutney or garlic chutney.
Note
- Mushroom Manchurian is a popular Indo-Chinese dish that is usually served as an appetizer or snack.
- You can use different types of mushrooms, such as shiitake or oyster mushrooms, for a different flavor.
- Adjust the amount of green chili according to your preference for spiciness.