Bread Roll

Bread Roll pinit

Bread Roll is a popular snack or appetizer in Indian cuisine. It is made by rolling out bread slices, filling them with a spiced potato mixture, and frying them until golden brown. Bread rolls are often served with chutney or ketchup and can be enjoyed as a quick and easy snack at any time of the day.

Bread Roll

Bread Roll Pin Recipe
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Prep Time 10 min Cook Time 15 min Total Time 25 mins Difficulty: Intermediate Servings: 1 Calories: 250 calories. Best Season: Suitable throughout the year



  1. Trim the edges of the bread slices and roll them out using a rolling pin.
  2. In a bowl, mix together mashed potato, cumin seeds, turmeric powder, red chilli powder, and salt.
  3. Place a tablespoon of the potato mixture on one end of each rolled-out bread slice and roll them up tightly.
  4. Heat oil in a pan and fry the bread rolls until golden brown on all sides.
  5. Serve hot with coriander chutney.


  • You can also add chopped onions, green chillies, or peas to the potato mixture for extra flavor.
  • Make sure to seal the edges of the bread rolls properly to prevent the filling from coming out during frying.
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