Bread Roll

Bread Roll is a popular snack or appetizer in Indian cuisine. It is made by rolling out bread slices, filling them with a spiced potato mixture, and frying them until golden brown. Bread rolls are often served with chutney or ketchup and can be enjoyed as a quick and easy snack at any time of the day.

Bread Roll

Author: Taste Spread Cooking Method: Frying Cuisine: Indian Courses: Snack Recipe Keys: Breakfast Snack Vegan

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Intermediate Servings: 1 Calories: 250 calories. Best Season: Suitable throughout the year

Ingredients

Servings

• 2 slices of bread
• 1 small boiled potato, mashed
• ¹⁄₄ tsp cumin seeds
• ¹⁄₄ tsp turmeric powder
• ¹⁄₄ tsp red chilli powder
• Salt, to taste
• Oil, for frying
• 3 tbsp coriander chutney

Instructions

1. Trim the edges of the bread slices and roll them out using a rolling pin.

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2. In a bowl, mix together mashed potato, cumin seeds, turmeric powder, red chilli powder, and salt.

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3. Place a tablespoon of the potato mixture on one end of each rolled-out bread slice and roll them up tightly.

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4. Heat oil in a pan and fry the bread rolls until golden brown on all sides.

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5. Serve hot with coriander chutney.

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Note

• You can also add chopped onions, green chillies, or peas to the potato mixture for extra flavor.
• Make sure to seal the edges of the bread rolls properly to prevent the filling from coming out during frying.