Palak Paneer Recipe

Palak Paneer is a popular Indian dish made with spinach (palak) and paneer (Indian cottage cheese). The vibrant green spinach is cooked with aromatic spices and blended to create a smooth gravy. Soft cubes of paneer are added to the spinach gravy, creating a delightful combination of flavors and textures. This vegetarian dish is not only delicious but also packed with nutrients, making it a favorite among both spinach and paneer lovers.

Palak Paneer Recipe

Author: Taste Spread Cooking Method: Stovetop Cuisine: Indian Courses: Dinner, Vegerarian Recipe Keys: Dinner Vegetarian Meals

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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 3 Calories: 350 calories Best Season: Suitable throughout the year

Ingredients

Servings

• 100 g paneer, cubed
• 1 cup spinach, chopped
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 green chili, chopped
• ¹⁄₂ inch ginger, chopped
• 1//4 tsp cumin seeds
• ¹⁄₄ tsp turmeric powder
• ¹⁄₄ tsp red chili powder
• ¹⁄₄ tsp garam masala powder
• Salt to taste
• 1 tbsp oil

Instructions

1. Heat oil in a pan and add cumin seeds.

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2. Once they splutter, add onions and sauté until golden brown.

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3. Add ginger, green chili, and tomato. Cook until the tomato is soft.

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4. Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well.

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5. Add chopped spinach and cook for 5-7 minutes until it wilts down.

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6. Let the mixture cool down and blend it in a mixer to make a smooth puree.

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7. Heat the same pan again and add the spinach puree.

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8. Add cubed paneer and mix well. Cook for 5-7 minutes until the paneer is cooked and the gravy thickens.

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9. Serve hot with rice or naan.

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Note

• Adjust the spice levels according to your preference.
• You can use fresh or frozen spinach for this recipe.
• You can also add cream or butter for a richer taste.