Bread Pakora

Bread Pakora pinit

Bread Pakora is a popular Indian street food snack made by coating bread slices with a spiced chickpea flour batter and deep-frying until crispy and golden. The bread slices are typically stuffed with a flavorful potato filling before being dipped in the batter. The resulting pakoras are crunchy on the outside and soft on the inside, with a savory and spicy taste. They are often served with chutney or ketchup as a tea-time snack or as a delicious appetizer at parties and gatherings.

Bread Pakora

Bread Pakora Pin Recipe
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Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: 150 calories. Best Season: Suitable throughout the year



  1. Cut the bread slices into halves.
  2. In a mixing bowl, add besan, salt, red chili powder, and cumin powder. Mix well.
  3. Add water slowly to make a thick batter. Ensure there are no lumps in the batter.
  4. Heat oil in a pan.
  5. Spread a generous amount of mint chutney or tamarind chutney on one side of the bread slice and cover it with the other slice. Cut the bread slices into small squares.
  6. Dip the bread squares in the batter and coat them well.
  7. Gently place the coated bread squares into the hot oil and fry until they turn golden brown and crispy.
  8. Remove the bread pakoras from the oil and place them on a tissue paper to absorb any excess oil.
  9. Serve hot with mint chutney or tamarind chutney.


  • Bread Pakora is a popular Indian snack that is usually served hot.
  • You can add some chopped onions, green chilies, or coriander leaves to the batter to enhance the flavor.
  • You can also use different types of bread, such as brown bread or multigrain bread, for a healthier version.
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