Eggless Cookies Recipes

Eggless coockies pinit

Indulge in the delightful goodness of eggless cookies that are perfect for satisfying your sweet cravings. These cookies are a wonderful treat for those who prefer egg-free options without compromising on taste and texture. With a crispy exterior and a soft, melt-in-your-mouth interior, these cookies are sure to become your favorite snack.

Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: 60 calories per cookie Best Season: Suitable throughout the year



  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the all-purpose flour, baking powder, cardamom powder, and a pinch of salt. Mix until a soft dough forms. If using optional add-ins, fold them in at this stage.
  4. Divide the dough into small portions and roll each portion into a ball. Place the balls on the prepared baking sheet and gently flatten them with your fingers.
  5. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
  6. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Once the cookies are completely cooled, store them in an airtight container.


  • You can customize these cookies by adding chopped nuts, raisins, or chocolate chips for extra texture and flavor.
  • Adjust the sugar according to your preference for sweetness.
  • Allow the cookies to cool completely before storing to maintain their crispness.

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