In a typical preparation of Amritsari Paneer Bhurji, the paneer is crumbled or grated and cooked along with an assortment of spices, vegetables, and herbs.
Amritsari Paneer Bhurji
Ingredients
Instructions
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In a bowl, add roasted besan, all the spices, milk and curd. Mix well and keep aside
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In a kadhai, add butter and Oil, then add onions and green chillies. Sautee them well for about two mins
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Add tomatoes in the kadhai and saute for two mins. Next add the besan mixture we made earlier and keep mixing it well into the bhuna tomatoes and onions.
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Once cooked, add crumbled paneer, Coriander and lemon juice. Mix well
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Serve with some bread slices and onions