Amritsari Paneer Bhurji

Amritsari Paneer Bhurji pinit

In a typical preparation of Amritsari Paneer Bhurji, the paneer is crumbled or grated and cooked along with an assortment of spices, vegetables, and herbs.

Amritsari Paneer Bhurji

Amritsari Paneer Bhurji Pin Recipe
0 Add to Favorites
Prep Time 15 min Cook Time 20 min Total Time 35 mins Difficulty: Intermediate Servings: 1 Best Season: Suitable throughout the year



  1. In a bowl, add roasted besan, all the spices, milk and curd. Mix well and keep aside
  2. In a kadhai, add butter and Oil, then add onions and green chillies. Sautee them well for about two mins
  3. Add tomatoes in the kadhai and saute for two mins. Next add the besan mixture we made earlier and keep mixing it well into the bhuna tomatoes and onions.
  4. Once cooked, add crumbled paneer, Coriander and lemon juice. Mix well
  5. Serve with some bread slices and onions

Leave a Comment

Your email address will not be published. Required fields are marked *

You may also like...