Honey Soy Garlic Chicken

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Honey Soy Garlic Chicken is a savory and sweet dish featuring tender chicken thighs coated in a sticky honey soy garlic sauce. It’s bursting with flavor and perfect for a quick and delicious meal.

Honey Soy Garlic Chicken

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: Approximately 400 calories per serving Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Season the chicken thighs with salt and pepper on both sides.
  2. In a bowl, combine minced garlic and milk. Add the seasoned chicken thighs to the bowl and let them marinate for at least 10 minutes.
  3. Drain the excess milk from the chicken thighs. Coat each piece of chicken evenly with potato starch.
  4. In a skillet over medium heat, melt butter. Add minced garlic and cook until fragrant.
  5. Add the coated chicken thighs to the skillet and cook until golden brown and crispy on both sides, about 5-6 minutes per side.
  6. In a separate saucepan, combine soy sauce, honey, and minced garlic for the honey soy garlic sauce. Cook until the sauce thickens slightly.
  7. In another saucepan, melt butter and add minced garlic. Stir in gochujang, water, sugar, soy sauce, and gochugaru for the yangnyeom sauce. Cook until the sauce thickens.
  8. Once the chicken thighs are cooked, brush them with the honey soy garlic sauce and yangnyeom sauce.
  9. Serve the honey soy garlic chicken hot with steamed rice and your favorite vegetables.

Note

  • Use boneless, skinless chicken thighs for the juiciest and most flavorful results.
  • Adjust the amount of garlic according to your preference for garlic flavor.
  • Make sure to coat the chicken evenly with potato starch for a crispy texture.
  • Be careful not to overcook the chicken to maintain its tenderness.
  • Garnish with sesame seeds and chopped green onions for added flavor and presentation.
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