Aloo Paratha is a popular Indian bread stuffed with a spiced potato filling. It is a comforting and satisfying dish that combines the goodness of potatoes and aromatic spices, making it a delightful choice for breakfast or any meal of the day.
- 2 cups of whole wheat flour
- 1 teaspoon salt
- 1 teaspoon ajwain seeds
- 1 tablespoon oil or ghee
- 3 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon grated ginger
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- Oil or ghee, for cooking