Aloo Paratha is a popular Indian bread stuffed with a spiced potato filling. It is a comforting and satisfying dish that combines the goodness of potatoes and aromatic spices, making it a delightful choice for breakfast or any meal of the day.
Aloo Paratha Recipe
Ingredients
Instructions
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In a mixing bowl, add the whole wheat flour, salt, ajwain seeds, and oil or ghee. Mix well and knead into a soft dough by adding water as required. Cover the dough and set it aside for 10-15 minutes.
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In another bowl, mix the mashed potatoes, onion (if using), green chilies, grated ginger, cumin powder, coriander powder, red chili powder (if using), and salt.
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Divide the dough and potato mixture into equal portions, depending on the desired size of your parathas.
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Take one portion of the dough and roll it into a small circle. Place one portion of the potato mixture in the center of the circle and bring the edges of the dough together to seal the stuffing inside.
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Roll the stuffed ball gently into a circle, dusting with flour as needed.
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Heat a tawa or skillet on medium heat. Place the rolled paratha on the hot tawa and cook for 1-2 minutes until the bottom side is slightly cooked.
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Flip the paratha over and spread some oil or ghee on the cooked side. Cook for another 1-2 minutes until the other side is slightly cooked
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Flip the paratha again and spread some oil or ghee on the cooked side. Cook for another 1-2 minutes until both sides are golden brown.
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Remove the paratha from the tawa and repeat the process for the remaining dough and potato mixture.
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Serve hot with yogurt, pickle, or chutney.
Note
- Ajwain seeds are in optional.
- 1 small onion, finely chopped are in optional.
- 1/2 tsp red chili powder are in optional.