American Fried Chicken
American Fried Chicken is a classic and beloved dish known for its crispy and flavorful exterior and juicy, tender meat. It is a popular comfort food in the United States and has gained international recognition for its deliciousness.
Ingredients
- 1 chicken leg (drumstick and thigh)
- 1/4 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 black pepper
- 1 egg
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
Instructions
- In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
- In another shallow dish, whisk together the egg and buttermilk.
- Dip the chicken leg into the flour mixture, shaking off any excess. Then dip it into the egg mixture, coating it evenly.
- Dip the chicken leg back into the flour mixture, pressing the flour onto the chicken to ensure it's fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the chicken leg into the skillet. Cook for 10-12 minutes on each side, or until the chicken is golden brown and cooked through.
- Once the chicken is fully cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite sides, such as mashed potatoes or coleslaw. Enjoy!
Note
- You can use any type of chicken pieces you prefer, but the cooking time may vary depending on the size of the pieces.
- Buttermilk can be substituted with regular milk, but the resulting chicken may not be as tender and flavorful.