American Fried Chicken is a classic and beloved dish known for its crispy and flavorful exterior and juicy, tender meat. It is a popular comfort food in the United States and has gained international recognition for its deliciousness.
American Fried Chicken
Ingredients
Instructions
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In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
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In another shallow dish, whisk together the egg and buttermilk.
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Dip the chicken leg into the flour mixture, shaking off any excess. Then dip it into the egg mixture, coating it evenly.
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Dip the chicken leg back into the flour mixture, pressing the flour onto the chicken to ensure it's fully coated.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Once the oil is hot, carefully place the chicken leg into the skillet. Cook for 10-12 minutes on each side, or until the chicken is golden brown and cooked through.
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Once the chicken is fully cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil.
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Serve hot with your favorite sides, such as mashed potatoes or coleslaw. Enjoy!
Note
- You can use any type of chicken pieces you prefer, but the cooking time may vary depending on the size of the pieces.
- Buttermilk can be substituted with regular milk, but the resulting chicken may not be as tender and flavorful.