BBQ Pulled Chicken Sandwich Recipe

BBQ Pulled Chicken Sandwich Recipe pinit

This BBQ pulled chicken sandwich is a delicious and filling meal that is perfect for lunch or dinner. Tender shredded chicken is mixed with a smoky and sweet barbecue sauce, then piled onto a soft hamburger bun with a slice of cheese and some crunchy coleslaw. It’s easy to make and packed with flavor!

Prep Time 10 min Cook Time 25 min Total Time 35 mins Difficulty: Beginner Servings: 1 Calories: Approximately 400-500 calories, depending on the type of barbecue sauce and cheese used Best Season: Suitable throughout the year



  1. Preheat your oven to 375°F.
  2. Place the chicken breast in a small baking dish and cover it with 2 tablespoons of barbecue sauce.
  3. Bake for 20-25 minutes, or until the chicken is cooked through.
  4. Remove the chicken from the oven and let it cool for a few minutes. Then, use two forks to shred the chicken into small pieces.
  5. In a small bowl, mix together the remaining barbecue sauce and the shredded chicken.
  6. Toast the hamburger bun and add a slice of cheese to the bottom half.
  7. Pile the BBQ chicken on top of the cheese, then add the coleslaw on top.
  8. Place the top half of the bun on the sandwich and enjoy!


  • You can use any kind of barbecue sauce you like, but a smoky, sweet sauce works best for this recipe.
  • If you don't have coleslaw on hand, you can skip it or use a different kind of vegetable, such as sliced tomatoes or lettuce.
  • This recipe is easy to customize, so feel free to add your own favorite toppings or spices to the chicken.
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