This Classic Cheeseburger recipe is a simple yet delicious way to enjoy a juicy burger with melted cheese and your favorite toppings. It’s perfect for a quick and easy meal any time of the year.
Cheeseburger Recipe
Ingredients
Instructions
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Preheat a grill or a pan over medium-high heat.
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Season the ground beef with salt and pepper and shape it into a patty.
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Place the burger patty on the hot grill or pan and cook for 4-5 minutes on each side until browned and cooked to your desired level of doneness.
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In the last minute of cooking, place the cheese slice on top of the burger patty to melt.
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Toast the sesame seed bun on the grill or pan for a few seconds until lightly browned.
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Assemble the burger by placing the cooked burger patty on the bottom half of the toasted bun, and add your preferred toppings on top of the melted cheese.
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Cover the burger with the top half of the toasted bun and serve immediately.
Note
- You can customize this recipe by adding your preferred toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayo.
- Adjust the cooking time according to your desired level of doneness for the burger patty.
- You can use your preferred type of cheese for the melted cheese topping.