In a typical preparation of Amritsari Paneer Bhurji, the paneer is crumbled or grated and cooked along with an assortment of spices, vegetables, and herbs.
In a bowl, add roasted besan, all the spices, milk and curd. Mix well and keep aside
2
In a kadhai, add butter and Oil, then add onions and green chillies. Sautee them well for about two mins
3
Add tomatoes in the kadhai and saute for two mins. Next add the besan mixture we made earlier and keep mixing it well into the bhuna tomatoes and onions.
4
Once cooked, add crumbled paneer, Coriander and lemon juice. Mix well
