Amritsari Paneer Bhurji
In a typical preparation of Amritsari Paneer Bhurji, the paneer is crumbled or grated and cooked along with an assortment of spices, vegetables, and herbs.
Ingredients
- 400 grams Paneer
- 2 tablespoons Besan
- 1 teaspoon Kasuri Methi
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Garam masala
- 1 teaspoon Black Salt
- 1 cup Curd
- 1 cup Milk
- 1 tablespoon Butter
- 1 teaspoon Oil
- 1 cup Onion
- 1 tablespoon Green Chillies
- 1 cup Tomatoes
- 1 teaspoon Ginger
- Salt, to taste
- 1 tablespoon Coriander
- 1 tablespoon Lemon Juice
- Bread Slices
Instructions
- In a bowl, add roasted besan, all the spices, milk and curd. Mix well and keep aside
- In a kadhai, add butter and Oil, then add onions and green chillies. Sautee them well for about two mins
- Add tomatoes in the kadhai and saute for two mins. Next add the besan mixture we made earlier and keep mixing it well into the bhuna tomatoes and onions.
- Once cooked, add crumbled paneer, Coriander and lemon juice. Mix well
- Serve with some bread slices and onions