Apple & Cinnamon Baked Oats
Apple & Cinnamon Baked Oats is a wholesome and delicious breakfast dish featuring the warm flavors of apple, cinnamon, and vanilla. This recipe combines instant oats with protein, grated apple, and raisins, creating a satisfying baked oatmeal. Topped with sliced apples, granola butter, and toasted almonds, it's a delightful way to start your day.
Ingredients
- 50 grams The Great British Porridge Co Apple and Cinnamon Instant Oats (gifted)
- 30 grams vanilla Free Soul Sisters protein
- 1/2 teaspoon cinnamon
- 1/2 grated apple
- 130 milliliters milk
- 25 grams raisins
- 1/2 teaspoon baking powder
- 1/2 sliced apple
- 1/2 tablespoon smooth Granola Butter Co
- Handful of toasted almonds
Instructions
- Preheat the oven to 180°C.
- In a bowl, mix together instant oats, vanilla protein, cinnamon, grated apple, milk, raisins, and baking powder.
- Layer the mixture in a baking dish and place sliced apples on top. Bake for 12-15 minutes or until lightly golden.
- Once baked, remove from the oven and top with sliced apples, smooth granola butter, and toasted almonds.
Note
- Adjust the sweetness by adding honey or maple syrup if desired.
- Experiment with different nuts or seeds for varied texture and flavor.
vegan, plantbased, breakfastrecipe, bakedoatmeal, healthyrecipe