Apple & Cinnamon Baked Oats

Apple & Cinnamon Baked Oats is a wholesome and delicious breakfast dish featuring the warm flavors of apple, cinnamon, and vanilla. This recipe combines instant oats with protein, grated apple, and raisins, creating a satisfying baked oatmeal. Topped with sliced apples, granola butter, and toasted almonds, it's a delightful way to start your day.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Baking

Cuisine: Fusion

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: The calorie content may vary based on the quantity and type of ingredients used.

Best Season: Suitable throughout the year

Ingredients

50 g The Great British Porridge Co Apple and Cinnamon Instant Oats (gifted)
30 g vanilla Free Soul Sisters protein
1/2 tsp cinnamon
1/2 grated apple
130 ml milk
25 g raisins
1/2 tsp baking powder
1/2 sliced apple
1/2 tbsp smooth Granola Butter Co
Handful of toasted almonds

Instructions

1
Preheat the oven to 180°C.
2
In a bowl, mix together instant oats, vanilla protein, cinnamon, grated apple, milk, raisins, and baking powder.
3
Layer the mixture in a baking dish and place sliced apples on top. Bake for 12-15 minutes or until lightly golden.
4
Once baked, remove from the oven and top with sliced apples, smooth granola butter, and toasted almonds.

Note

Adjust the sweetness by adding honey or maple syrup if desired.
Experiment with different nuts or seeds for varied texture and flavor.

Keywords: vegan, plantbased, breakfastrecipe, bakedoatmeal, healthyrecipe

Read it online: https://tastespread.com/recipe/apple-cinnamon-baked-oats/