Apple & Cinnamon Baked Oats

Apple & Cinnamon Baked Oats is a wholesome and delicious breakfast dish featuring the warm flavors of apple, cinnamon, and vanilla. This recipe combines instant oats with protein, grated apple, and raisins, creating a satisfying baked oatmeal. Topped with sliced apples, granola butter, and toasted almonds, it’s a delightful way to start your day.

Apple & Cinnamon Baked Oats

Author: Taste Spread Cooking Method: Baking Cuisine: Fusion Courses: Breakfast Recipe Keys: B bakedoatmeal Breakfast H healthyrecipe

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 1 Calories: The calorie content may vary based on the quantity and type of ingredients used. Best Season: Suitable throughout the year

Ingredients

Servings

• 50 g The Great British Porridge Co Apple and Cinnamon Instant Oats (gifted)
• 30 g vanilla Free Soul Sisters protein
• ¹⁄₂ tsp cinnamon
• ¹⁄₂ grated apple
• 130 ml milk
• 25 g raisins
• ¹⁄₂ tsp baking powder
• ¹⁄₂ sliced apple
• ¹⁄₂ tbsp smooth Granola Butter Co
• Handful of toasted almonds

Instructions

1. Preheat the oven to 180°C.

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2. In a bowl, mix together instant oats, vanilla protein, cinnamon, grated apple, milk, raisins, and baking powder.

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3. Layer the mixture in a baking dish and place sliced apples on top. Bake for 12-15 minutes or until lightly golden.

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4. Once baked, remove from the oven and top with sliced apples, smooth granola butter, and toasted almonds.

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Note

• Adjust the sweetness by adding honey or maple syrup if desired.
• Experiment with different nuts or seeds for varied texture and flavor.

Keywords: vegan, plantbased, breakfastrecipe, bakedoatmeal, healthyrecipe