Rectangular Aloo Bread Toast Fry

Rectangular Aloo Bread Toast Fry pinit

Rectangular Aloo Bread Toast Fry is a delicious Indian snack that features spiced mashed potatoes sandwiched between bread slices, dipped in a maida (all-purpose flour) batter, and deep-fried to golden perfection. This snack is crispy on the outside and flavorful on the inside, making it a delightful treat for any occasion.

Rectangular Aloo Bread Toast Fry

Rectangular Aloo Bread Toast Fry Pin Recipe
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Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: The calorie content may vary based on the quantity and type of ingredients used. Best Season: Suitable throughout the year



  1. Smash the boiled potato and mix it with jeera powder, Kashmiri red chilli powder, kali mirch powder, haldi, salt, and amchur powder.
  2. Take the potato mixture and spread it on one slice of bread. Place another slice on top to make a sandwich. Cut the bread into rectangular pieces.
  3. In a bowl, mix maida, salt, red chilli powder, and water to make a smooth batter.
  4. Dip each potato-filled rectangular bread piece into the maida paste, ensuring it is fully coated.
  5. Heat oil in a pan for deep frying. Carefully place the bread pieces into the hot oil and fry until they turn golden brown and crispy.
  6. Remove from the oil, let excess oil drain, and serve the Rectangular Aloo Bread Toast Fry hot with your favorite chutney or sauce.


  • Customize the spice levels according to your preference.
  • Serve with mint chutney or tamarind sauce for enhanced flavor.
Keywords: Rectangular Aloo Bread Toast Fry, Aloo Bread Toast Fry, Bread Toast Fry, Aloo Toast Fry

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