Burrito Recipe

Burrito Recipe pinit

This Burrito recipe offers a delightful combination of a homemade tortilla filled with a flavorful mix of Pico de Gallo, boiled rice, rajma, cheese, and your choice of dressing. It’s a satisfying and customizable meal that brings the vibrant flavors of Mexican cuisine to your table.

Burrito Recipe

Burrito Recipe Pin Recipe
0 Add to Favorites
Prep Time 30 min Cook Time 15 min Total Time 45 mins Difficulty: Intermediate Servings: 1 Calories: The calorie content may vary based on the quantity and type of ingredients used. Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Knead a simple dough using atta, maida, salt, and water. Coat with oil and let it rest for 10 minutes. Alternatively, you can use a regular only atta dough.
  2. Roll out the dough thinly, cut out circles, and cook them on both sides until they are 80% or completely done.
  3. In a bowl, combine chopped capsicum, tomato, green chili, onion, boiled corn, salt, pepper, cajun or Mexican seasoning, lemon juice, coriander leaves, and tomato ketchup to create Pico de Gallo.
  4. On each tortilla, assemble your burrito with your choice of dressing or sauce, boiled rice, Pico de Gallo/filling, boiled rajma, grated cheese, and seasoning of choice.
  5. Toast the assembled burrito on a pan with some butter until it's golden and enjoy!

Note

  • Customize your burrito by adding ingredients like avocado, lettuce, or sour cream.
  • Experiment with different sauces or dressings for added flavor.
  • Adjust the spice level according to your preference.
  • This homemade Burrito recipe allows you to create a delicious and personalized Mexican-inspired meal. Feel free to get creative with the fillings and toppings to suit your taste preferences. Enjoy your flavorful and satisfying homemade burrito!

Leave a Comment

Your email address will not be published. Required fields are marked *

You may also like...