Savoury Crepes Recipe

Savoury Crepes Recipe pinit

Savoury Crepes with a delightful filling of cherry tomatoes, zucchini, and spinach, topped with a luscious white sauce, create a breakfast or brunch dish that’s both delicious and nutritious. Enjoy the cafe-style experience in the comfort of your home with this ‘crepe-tastic’ twist to kickstart your day!

Savoury Crepes Recipe

Savoury Crepes Recipe Pin Recipe
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Prep Time 30 min Cook Time 45 min Total Time 1 hr 15 mins Difficulty: Intermediate Servings: 1 Calories: The calorie content may vary based on specific ingredients and portion sizes. Best Season: Suitable throughout the year

Ingredients

Crepes:

White Sauce:

Filling:

Instructions

Prepare Crepes:

  1. In a bowl, mix all-purpose flour, salt, milk, and baking powder to form a smooth batter. Let it rest for 15 minutes.
  2. Heat a non-stick pan, pour a ladle of batter, and spread it thin. Cook until the edges lift, then flip and cook the other side. Repeat until all crepes are made.

Make White Sauce:

  1. In a saucepan, melt butter, add flour, and cook until it forms a roux. Gradually add milk while stirring to avoid lumps. Add Italian seasoning and salt. Cook until the sauce thickens. Set aside.

Prepare Filling:

  1. In a pan, heat oil, sauté garlic, and add diced onion.
  2. Add cherry tomatoes, salt, chili flakes, and Italian seasoning. Cook until tomatoes soften.
  3. Stir in zucchini, corn, and chopped spinach. Cook until vegetables are tender.
  4. Add cream cheese and mix until well combined.

Assemble:

  1. Place a crepe on a plate, spread a layer of white sauce, and add a portion of the vegetable filling.
  2. Roll the crepe and repeat for the remaining.
  3. Garnish with additional white sauce and fresh herbs if desired.

Note

  • Experiment with different vegetables for the filling.
  • Adjust spice levels according to your taste.
  • Serve with a side of salad for a balanced meal.
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