Bhindi Masala
Bhindi Masala is a flavorful Indian dish where tender okra (bhindi) is stir-fried with onions, tomatoes, and a medley of spices. It pairs wonderfully with roti, paratha, or rice, making it a versatile and popular choice for lunch or dinner.
Ingredients
- 200 grams Fresh okra (bhindi)
- 1 Onion, thinly sliced
- 1 Tomato, finely chopped
- 2 Green chilies (optional)
- 1 teaspoon Ginger-garlic paste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Cumin seeds
- 2 tablespoons Oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Wash and pat dry the okra thoroughly to avoid sliminess. Cut off the ends and chop into 1-inch pieces.
- Heat 1 tablespoon of oil in a pan. Add the chopped okra and stir-fry on medium heat until slightly crispy. Remove and set aside.
- In the same pan, heat the remaining oil. Add cumin seeds and let them splutter. Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook until the raw smell disappears.
- Toss in the chopped tomatoes and cook until soft and oil separates.
- Add the stir-fried okra to the pan. Mix well and cook for 5–7 minutes on low heat, allowing the flavors to blend.
- Sprinkle garam masala and adjust salt to taste. Garnish with fresh coriander leaves.
- Enjoy hot with roti, paratha, or rice.
Note
- Ensure the okra is completely dry after washing to reduce sliminess.
- Avoid over-stirring while cooking to maintain the okra’s texture.
- Add amchur (dry mango powder) or a squeeze of lemon juice for a tangy twist.