Bread Roll
Bread Roll is a popular snack or appetizer in Indian cuisine. It is made by rolling out bread slices, filling them with a spiced potato mixture, and frying them until golden brown. Bread rolls are often served with chutney or ketchup and can be enjoyed as a quick and easy snack at any time of the day.
Ingredients
- 2 slices of bread
- 1 small boiled potato, mashed
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- Salt, to taste
- Oil, for frying
- 3 tablespoons coriander chutney
Instructions
- Trim the edges of the bread slices and roll them out using a rolling pin.
- In a bowl, mix together mashed potato, cumin seeds, turmeric powder, red chilli powder, and salt.
- Place a tablespoon of the potato mixture on one end of each rolled-out bread slice and roll them up tightly.
- Heat oil in a pan and fry the bread rolls until golden brown on all sides.
- Serve hot with coriander chutney.
Note
- You can also add chopped onions, green chillies, or peas to the potato mixture for extra flavor.
- Make sure to seal the edges of the bread rolls properly to prevent the filling from coming out during frying.