Burrito Recipe
This Burrito recipe offers a delightful combination of a homemade tortilla filled with a flavorful mix of Pico de Gallo, boiled rice, rajma, cheese, and your choice of dressing. It's a satisfying and customizable meal that brings the vibrant flavors of Mexican cuisine to your table.
Ingredients
- Atta (whole wheat flour) and Maida (all-purpose flour) for dough
- Salt
- Water
- Oil
- Capsicum, chopped
- Tomato, chopped
- Green chili, chopped
- Onion, chopped
- Boiled corn
- Pepper
- Cajun or Mexican seasoning
- Lemon juice
- Coriander leaves, chopped
- Tomato ketchup
- Boiled rice
- Boiled rajma (kidney beans)
- Cheese, grated
- Seasoning of choice
- Butter (for toasting)
Instructions
- Knead a simple dough using atta, maida, salt, and water. Coat with oil and let it rest for 10 minutes. Alternatively, you can use a regular only atta dough.
- Roll out the dough thinly, cut out circles, and cook them on both sides until they are 80% or completely done.
- In a bowl, combine chopped capsicum, tomato, green chili, onion, boiled corn, salt, pepper, cajun or Mexican seasoning, lemon juice, coriander leaves, and tomato ketchup to create Pico de Gallo.
- On each tortilla, assemble your burrito with your choice of dressing or sauce, boiled rice, Pico de Gallo/filling, boiled rajma, grated cheese, and seasoning of choice.
- Toast the assembled burrito on a pan with some butter until it's golden and enjoy!
Note
- Customize your burrito by adding ingredients like avocado, lettuce, or sour cream.
- Experiment with different sauces or dressings for added flavor.
- Adjust the spice level according to your preference.
- This homemade Burrito recipe allows you to create a delicious and personalized Mexican-inspired meal. Feel free to get creative with the fillings and toppings to suit your taste preferences. Enjoy your flavorful and satisfying homemade burrito!