Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that has gained international acclaim. It is a rich and creamy chicken curry that is known for its luscious tomato-based sauce. Tender chicken pieces are marinated in aromatic spices, cooked in a creamy tomato gravy, and finished with a touch of butter for added richness.
Ingredients
- 1 boneless chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger paste
- 1/2 teaspoon turmeric powder
- 1/2 tablespoon chili powder
- 1/2 teaspoon garam masala
- 1/2 cup tomato puree
- 2 tablespoons heavy cream
- 1 tablespoon cashew paste (optional, for added richness) Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat butter in a pan over medium heat. Add the chopped onions and sauté until golden brown.
- Add the minced garlic and ginger paste to the pan and cook for another minute.
- Sprinkle turmeric powder, chili powder, and garam masala over the onions and spices. Stir well to combine.
- Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
- Pour in the tomato puree and stir to coat the chicken. Cover the pan and simmer for about 15-20 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and cashew paste (if using) to the pan. Cook for an additional 2-3 minutes to allow the flavors to meld together. Season with salt according to your taste.
- Garnish with fresh coriander leaves before serving.
- Serve the Butter Chicken hot with naan bread or rice.
Note
- Butter Chicken is a classic Indian dish that originated in the Punjab region of India. It is known for its creamy, mildly spiced tomato-based sauce.
- This recipe represents the North Indian cuisine and is commonly found in Indian restaurants worldwide.
- The cooking method for this Butter Chicken recipe involves simmering the chicken in the sauce, allowing the flavors to develop and the chicken to become tender.
- Adjust the level of spiciness according to your preference by increasing or decreasing the amount of chili powder used.
- This dish is best enjoyed during the cooler months and can be served as a main course with naan bread, rice, or roti.
- Butter Chicken is a favorite among both meat lovers and those new to Indian cuisine, with its rich and comforting flavors.