This Classic Cheeseburger recipe is a simple yet delicious way to enjoy a juicy burger with melted cheese and your favorite toppings. It's perfect for a quick and easy meal any time of the year.
Season the ground beef with salt and pepper and shape it into a patty.
3
Place the burger patty on the hot grill or pan and cook for 4-5 minutes on each side until browned and cooked to your desired level of doneness.
4
In the last minute of cooking, place the cheese slice on top of the burger patty to melt.
5
Toast the sesame seed bun on the grill or pan for a few seconds until lightly browned.
6
Assemble the burger by placing the cooked burger patty on the bottom half of the toasted bun, and add your preferred toppings on top of the melted cheese.
7
Cover the burger with the top half of the toasted bun and serve immediately.
Note
You can customize this recipe by adding your preferred toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayo.
Adjust the cooking time according to your desired level of doneness for the burger patty.
You can use your preferred type of cheese for the melted cheese topping.
