Chicken Alfredo Pasta Recipe
Chicken Alfredo Pasta is a classic Italian dish that features tender chicken and fettuccine pasta tossed in a creamy and flavorful Alfredo sauce. It's a satisfying and indulgent meal that is perfect for a cozy dinner or special occasion.
Ingredients
- 4 ounces fettuccine pasta
- 4 ounces boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken pieces with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken pieces to the skillet and cook until they are no longer pink in the center and golden brown on the outside.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and continue to cook until the sauce thickens slightly.
- Add the cooked fettuccine pasta to the skillet and toss well to coat the pasta with the sauce.
- Season with additional salt and pepper if needed.
- Transfer the Chicken Alfredo Pasta to a serving plate and garnish with chopped parsley.
- Serve hot and enjoy!
Note
- You can use boneless, skinless chicken breast or chicken thighs for this recipe. Cut them into bite-sized pieces for easier cooking and eating.
- Season the chicken with salt, pepper, and any desired herbs or spices before cooking to enhance the flavor.
- Prepare the Alfredo sauce by combining butter, garlic, heavy cream, Parmesan cheese, and seasonings. Adjust the consistency and taste according to your preference.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Add the cooked chicken and cooked pasta to the prepared Alfredo sauce. Toss well to coat everything evenly.
- Garnish the dish with chopped parsley or grated Parmesan cheese before serving.
- Best Season: Chicken Alfredo Pasta can be enjoyed year-round, but it is particularly comforting during colder months.