Chicken Alfredo Pasta Recipe

Chicken Alfredo Pasta Recipe pinit

Chicken Alfredo Pasta is a classic Italian dish that features tender chicken and fettuccine pasta tossed in a creamy and flavorful Alfredo sauce. It’s a satisfying and indulgent meal that is perfect for a cozy dinner or special occasion.

Chicken Alfredo Pasta Recipe

Chicken Alfredo Pasta Recipe Pin Recipe
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Prep Time 10 min Cook Time 19 min Total Time 29 mins Difficulty: Intermediate Servings: 1 Calories: Approximately 600-700 calories per serving (may vary based on ingredients and portion sizes) Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  2. Season the chicken pieces with salt and pepper.
  3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  4. Add the chicken pieces to the skillet and cook until they are no longer pink in the center and golden brown on the outside.
  5. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and continue to cook until the sauce thickens slightly.
  6. Add the cooked fettuccine pasta to the skillet and toss well to coat the pasta with the sauce.
  7. Season with additional salt and pepper if needed.
  8. Transfer the Chicken Alfredo Pasta to a serving plate and garnish with chopped parsley.
  9. Serve hot and enjoy!

Note

  • You can use boneless, skinless chicken breast or chicken thighs for this recipe. Cut them into bite-sized pieces for easier cooking and eating.
  • Season the chicken with salt, pepper, and any desired herbs or spices before cooking to enhance the flavor.
  • Prepare the Alfredo sauce by combining butter, garlic, heavy cream, Parmesan cheese, and seasonings. Adjust the consistency and taste according to your preference.
  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Add the cooked chicken and cooked pasta to the prepared Alfredo sauce. Toss well to coat everything evenly.
  • Garnish the dish with chopped parsley or grated Parmesan cheese before serving.
  • Best Season: Chicken Alfredo Pasta can be enjoyed year-round, but it is particularly comforting during colder months.

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