Chilli Garlic Pasta
Chilli Garlic Pasta is a spicy and flavorful pasta dish tossed in a garlic-infused sauce with a hint of heat. It is a quick and easy recipe that packs a punch of flavors.
Ingredients
- 2 tablespoons Oil
- 4 cloves Garlic
- 2 Green Chillies (finely chopped)
- Salt to Taste
- 2 tablespoons Chilli Sauce
- 2 tablespoons Soya Sauce
- 2 tablespoons Schezwan Sauce
- Coriander for Garnish
- A Pinch Chilli Flakes
- A Pinch Oregano
Instructions
- Bring a large pot of salted water to a boil and cook the pasta for 10 minutes.
- Heat the oil in a skillet over medium heat.
- Add the garlic, green chillies, chilli flakes and oregano cook for 1-2 minutes.
- Add the chilli sauce, soya sauce, salt and schezwan sauce cook for 1-2 minutes.
- Add boil pasta mix at well and cook for 2 min.
Note
- Adjust the amount of chilli flakes and garlic according to your spice preference.
- You can add vegetables like bell peppers, broccoli, or mushrooms for added texture and nutrition.
- Serve the Chilli Garlic Pasta as a main course or as a side dish with a salad or garlic bread.
- Garnish with fresh herbs like parsley or basil for an extra pop of freshness.
Pasta, Vegan