Indulge in the rich and creamy goodness of a Classic New York-Style Cheesecake. This iconic American dessert features a buttery graham cracker crust and a smooth, velvety cream cheese filling, baked to perfection. It's a true showstopper that will impress your friends and family.
- 3/4 cups graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 4 oz cream cheese, softened at room temperature
- 1/4 cup sour cream
- 1/4 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1 tablespoon all-purpose flour
- Pinch of salt
Note
- Make sure to let the cream cheese come to room temperature before starting. This ensures a smooth and lump-free filling.
- For the perfect texture, bake the cheesecake in a water bath to prevent cracks.
- Chill the cheesecake in the refrigerator for at least 4 hours (or preferably overnight) to achieve the best flavor and consistency.
Keywords:
Classic New York Cheesecake