Classic New York Cheesecake

Indulge in the rich and creamy goodness of a Classic New York-Style Cheesecake. This iconic American dessert features a buttery graham cracker crust and a smooth, velvety cream cheese filling, baked to perfection. It's a true showstopper that will impress your friends and family.

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Intermediate

Servings: 1

Calories: Approximately 400 calories per serving

Best Season: Suitable throughout the year

Ingredients

3/4 cup graham cracker crumbs
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
4 oz cream cheese, softened at room temperature
1/4 cup sour cream
1/4 tsp vanilla extract
1 large egg, at room temperature
1 tbsp all-purpose flour
Pinch of salt

Instructions

1
Preheat your oven to 325°F (160°C). Prepare a 4-inch mini springform pan by lightly greasing the bottom and sides.
2
In a small bowl, mix the graham cracker crumbs, melted butter, and 1 tablespoon of granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3
In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
4
Add the sour cream, remaining sugar, vanilla extract, flour, and a pinch of salt to the cream cheese. Beat until all the ingredients are well incorporated.
5
Crack the egg into the bowl and beat it into the mixture until the batter becomes smooth and creamy.
6
Pour the cheesecake batter over the graham cracker crust in the springform pan.
7
Place the pan in the preheated oven and bake for about 25-30 minutes or until the edges are set, and the center still jiggles slightly.
8
Turn off the oven, leave the oven door slightly ajar, and let the cheesecake cool in the oven for about an hour.
9
After cooling, remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to allow it to set.
10
Once chilled and firm, carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
11
Garnish with fresh fruit, chocolate shavings, or a drizzle of caramel sauce if desired.

Note

Make sure to let the cream cheese come to room temperature before starting. This ensures a smooth and lump-free filling.
For the perfect texture, bake the cheesecake in a water bath to prevent cracks.
Chill the cheesecake in the refrigerator for at least 4 hours (or preferably overnight) to achieve the best flavor and consistency.

Keywords: Classic New York Cheesecake

Read it online: https://tastespread.com/recipe/classic-new-york-cheesecake/