Indulge in the rich and creamy goodness of a Classic New York-Style Cheesecake. This iconic American dessert features a buttery graham cracker crust and a smooth, velvety cream cheese filling, baked to perfection. It’s a true showstopper that will impress your friends and family.
Classic New York Cheesecake
Ingredients
Instructions
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Preheat your oven to 325°F (160°C). Prepare a 4-inch mini springform pan by lightly greasing the bottom and sides.
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In a small bowl, mix the graham cracker crumbs, melted butter, and 1 tablespoon of granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
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In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
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Add the sour cream, remaining sugar, vanilla extract, flour, and a pinch of salt to the cream cheese. Beat until all the ingredients are well incorporated.
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Crack the egg into the bowl and beat it into the mixture until the batter becomes smooth and creamy.
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Pour the cheesecake batter over the graham cracker crust in the springform pan.
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Place the pan in the preheated oven and bake for about 25-30 minutes or until the edges are set, and the center still jiggles slightly.
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Turn off the oven, leave the oven door slightly ajar, and let the cheesecake cool in the oven for about an hour.
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After cooling, remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to allow it to set.
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Once chilled and firm, carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
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Garnish with fresh fruit, chocolate shavings, or a drizzle of caramel sauce if desired.
Note
- Make sure to let the cream cheese come to room temperature before starting. This ensures a smooth and lump-free filling.
- For the perfect texture, bake the cheesecake in a water bath to prevent cracks.
- Chill the cheesecake in the refrigerator for at least 4 hours (or preferably overnight) to achieve the best flavor and consistency.
Classic New York Cheesecake