Creamy Paneer Recipe

This 10-Minute Creamy Paneer recipe is a quick and delicious option for lunch or dinner. The creamy and flavorful paneer dish is packed with spices and is sure to be a hit, especially as a lunch box recipe.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cuisine: Indian

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 1

Calories: Approximately 300 calories per serving (calculated based on ingredients and serving size)

Best Season: Suitable throughout the year

Ingredients

1 tbsp butter
1 sliced onion
1 cup colored capsicum
1 tbsp chopped ginger-garlic
1 chili
1 tbsp chili powder
1 tsp turmeric
1 tbsp dhaniya powder
1 tsp garam masala
Salt to taste
1/2 cup cream
200 g paneer
Coriander leaves to garnish

Instructions

1
In a pan, melt butter and sauté sliced onions and chopped ginger-garlic until translucent.
2
Add colored capsicum to the pan and sauté for a couple of minutes.
3
Add chili powder, turmeric, dhaniya powder, garam masala, and salt. Mix well.
4
Pour in the cream, and cook on low flame until the oil separates from the mixture.
5
Add paneer cubes and garam masala to the pan. Cook for an additional 2 minutes.
6
Garnish the creamy paneer with fresh coriander leaves.

Note

Customize the spice levels based on your preference. You can also add vegetables like peas or tomatoes for added freshness.
This recipe is perfect for a quick, fuss-free, and delicious meal. It's a great way to enjoy the rich flavors of paneer in no time.

Keywords: Paneer, Creamy Paneer, Easy paneer recipe, Creamy paneer sabzi

Read it online: https://tastespread.com/recipe/creamy-paneer-recipe/