Creamy Paneer Recipe
This 10-Minute Creamy Paneer recipe is a quick and delicious option for lunch or dinner. The creamy and flavorful paneer dish is packed with spices and is sure to be a hit, especially as a lunch box recipe.
Ingredients
- 1 tablespoon butter
- 1 sliced onion
- 1 cup colored capsicum
- 1 tablespoon chopped ginger-garlic
- 1 chili
- 1 tablespoon chili powder
- 1 teaspoon turmeric
- 1 tablespoon dhaniya powder
- 1 teaspoon garam masala
- Salt to taste
- 1/2 cup cream
- 200 grams paneer
- Coriander leaves to garnish
Instructions
- In a pan, melt butter and sauté sliced onions and chopped ginger-garlic until translucent.
- Add colored capsicum to the pan and sauté for a couple of minutes.
- Add chili powder, turmeric, dhaniya powder, garam masala, and salt. Mix well.
- Pour in the cream, and cook on low flame until the oil separates from the mixture.
- Add paneer cubes and garam masala to the pan. Cook for an additional 2 minutes.
- Garnish the creamy paneer with fresh coriander leaves.
Note
- Customize the spice levels based on your preference. You can also add vegetables like peas or tomatoes for added freshness.
- This recipe is perfect for a quick, fuss-free, and delicious meal. It's a great way to enjoy the rich flavors of paneer in no time.
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