Creamy Paneer Recipe

Creamy Paneer Recipe pinit

This 10-Minute Creamy Paneer recipe is a quick and delicious option for lunch or dinner. The creamy and flavorful paneer dish is packed with spices and is sure to be a hit, especially as a lunch box recipe.

Prep Time 5 min Cook Time 10 min Total Time 15 mins Difficulty: Beginner Servings: 1 Calories: Approximately 300 calories per serving (calculated based on ingredients and serving size) Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a pan, melt butter and sauté sliced onions and chopped ginger-garlic until translucent.
  2. Add colored capsicum to the pan and sauté for a couple of minutes.
  3. Add chili powder, turmeric, dhaniya powder, garam masala, and salt. Mix well.
  4. Pour in the cream, and cook on low flame until the oil separates from the mixture.
  5. Add paneer cubes and garam masala to the pan. Cook for an additional 2 minutes.
  6. Garnish the creamy paneer with fresh coriander leaves.

Note

  • Customize the spice levels based on your preference. You can also add vegetables like peas or tomatoes for added freshness.
  • This recipe is perfect for a quick, fuss-free, and delicious meal. It's a great way to enjoy the rich flavors of paneer in no time.
Keywords: Paneer, Creamy Paneer, Easy paneer recipe, Creamy paneer sabzi

Leave a Comment

Your email address will not be published. Required fields are marked *

You may also like...