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Crispy Japanese Chicken Katsu Curry

Crispy Japanese Chicken Katsu Curry

Crispy chicken katsu served with a flavorful Japanese curry sauce, accompanied by steamed rice and vegetables.

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: Approximately 450 calories per serving
Best Season: Suitable throughout the year
Ingredients
  • 2 Chicken breasts, boneless skinless
  • 1/4 cup Apple, red
  • 2 cloves Garlic
  • 1 Yellow onion, cut into wedges
  • 1 Egg
  • 2 cup Chicken stock
  • 1 tbsp Honey
  • 2 oz Japanese curry roux
  • 1 tbsp Soy sauce
  • 2 cup White rice, cooked
  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1 tsp Salt
  • 1 tbsp Olive oil
  • 3 cup Vegetable oil
  • 1 cup Panko breadcrumbs
  • 1/2 cup Water
  • 1 Large carrot (peeled and diced into 1-inch pieces)
  • 1 Large russet potato (peeled and diced into 1-inch pieces)
Instructions
  1. 1
    Peel and dice carrot and potato into 1-inch pieces.
  2. 2
    Heat olive oil in a pot, add diced onion, garlic, and apple. Cook until softened.
  3. 3
    Add diced carrot and potato, chicken stock, honey, soy sauce, and Japanese curry roux. Simmer until vegetables are tender.
  4. 4
    Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten egg, and coat with panko breadcrumbs.
  5. 5
    Heat vegetable oil in a skillet. Fry chicken until golden brown and cooked through.
  6. 6
    Serve crispy chicken katsu with steamed rice and Japanese curry sauce.
  7. 7
    Garnish with sliced green onions or pickled ginger if desired.
Note
  • For a vegetarian option, substitute chicken with tofu slices or vegetables like eggplant.
  • Adjust the amount of Japanese curry roux according to desired thickness and flavor of the curry sauce.
  • Panko breadcrumbs ensure a crispy coating for the chicken katsu.
  • Use a combination of carrot and potato for added texture and flavor in the curry.
  • Pound chicken breasts to an even thickness for uniform cooking.
  • Ensure oil is hot enough before frying the chicken to achieve a crispy coating.
  • Use a slotted spoon to remove excess oil from the fried chicken.
  • Allow curry sauce to simmer and thicken before serving for optimal flavor.
Keywords: chicken katsu curry, japanese curry, katsu curry,chicken katsu, japanese katsu curry, chicken katsu curry recipe, katsu chicken curry
Read it online: https://tastespread.com/recipe/crispy-japanese-chicken-katsu-curry/