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Crispy Japanese Chicken Katsu Curry

Crispy Japanese Chicken Katsu Curry

Crispy chicken katsu served with a flavorful Japanese curry sauce, accompanied by steamed rice and vegetables.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 1
Calories Approximately 450 calories per serving
Best Season
Ingredients
  • 2 Chicken breasts, boneless skinless
  • 1/4 cup Apple, red
  • 2 cloves Garlic
  • 1 Yellow onion, cut into wedges
  • 1 Egg
  • 2 cups Chicken stock
  • 1 tablespoon Honey
  • 2 oz Japanese curry roux
  • 1 tablespoon Soy sauce
  • 2 cups White rice, cooked
  • 1/4 cup All-purpose flour
  • 1/4 teaspoon Black pepper
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 3 cups Vegetable oil
  • 1 cup Panko breadcrumbs
  • 1/2 cup Water
  • 1 Large carrot (peeled and diced into 1-inch pieces)
  • 1 Large russet potato (peeled and diced into 1-inch pieces)
Instructions
  1. Peel and dice carrot and potato into 1-inch pieces.
  2. Heat olive oil in a pot, add diced onion, garlic, and apple. Cook until softened.
  3. Add diced carrot and potato, chicken stock, honey, soy sauce, and Japanese curry roux. Simmer until vegetables are tender.
  4. Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten egg, and coat with panko breadcrumbs.
  5. Heat vegetable oil in a skillet. Fry chicken until golden brown and cooked through.
  6. Serve crispy chicken katsu with steamed rice and Japanese curry sauce.
  7. Garnish with sliced green onions or pickled ginger if desired.
Note
  • For a vegetarian option, substitute chicken with tofu slices or vegetables like eggplant.
  • Adjust the amount of Japanese curry roux according to desired thickness and flavor of the curry sauce.
  • Panko breadcrumbs ensure a crispy coating for the chicken katsu.
  • Use a combination of carrot and potato for added texture and flavor in the curry.
  • Pound chicken breasts to an even thickness for uniform cooking.
  • Ensure oil is hot enough before frying the chicken to achieve a crispy coating.
  • Use a slotted spoon to remove excess oil from the fried chicken.
  • Allow curry sauce to simmer and thicken before serving for optimal flavor.
Keywords: chicken katsu curry, japanese curry, katsu curry,chicken katsu, japanese katsu curry, chicken katsu curry recipe, katsu chicken curry
Read it online: https://tastespread.com/recipe/crispy-japanese-chicken-katsu-curry/