Crispy Japanese Chicken Katsu Curry

Crispy Japanese Chicken Katsu Curry pinit

Crispy chicken katsu served with a flavorful Japanese curry sauce, accompanied by steamed rice and vegetables.

Crispy Japanese Chicken Katsu Curry

Crispy Japanese Chicken Katsu Curry Pin Recipe
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Prep Time 15 min Cook Time 30 min Total Time 45 mins Difficulty: Intermediate Servings: 1 Calories: Approximately 450 calories per serving Best Season: Suitable throughout the year



  1. Peel and dice carrot and potato into 1-inch pieces.
  2. Heat olive oil in a pot, add diced onion, garlic, and apple. Cook until softened.
  3. Add diced carrot and potato, chicken stock, honey, soy sauce, and Japanese curry roux. Simmer until vegetables are tender.
  4. Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten egg, and coat with panko breadcrumbs.
  5. Heat vegetable oil in a skillet. Fry chicken until golden brown and cooked through.
  6. Serve crispy chicken katsu with steamed rice and Japanese curry sauce.
  7. Garnish with sliced green onions or pickled ginger if desired.


  • For a vegetarian option, substitute chicken with tofu slices or vegetables like eggplant.
  • Adjust the amount of Japanese curry roux according to desired thickness and flavor of the curry sauce.
  • Panko breadcrumbs ensure a crispy coating for the chicken katsu.
  • Use a combination of carrot and potato for added texture and flavor in the curry.
  • Pound chicken breasts to an even thickness for uniform cooking.
  • Ensure oil is hot enough before frying the chicken to achieve a crispy coating.
  • Use a slotted spoon to remove excess oil from the fried chicken.
  • Allow curry sauce to simmer and thicken before serving for optimal flavor.
Keywords: chicken katsu curry, japanese curry, katsu curry,chicken katsu, japanese katsu curry, chicken katsu curry recipe, katsu chicken curry

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