Crispy Tofu Nuggets
These crispy tofu nuggets are a delicious vegetarian alternative to traditional chicken nuggets, perfect for picky eaters or anyone looking for a tasty and nutritious snack.
Ingredients
- 1/4 block of firm tofu, pressed and drained
- 1/2 tablespoon all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- breadcrumbs (panko breadcrumbs work well for extra crispiness)
- Cooking spray or olive oil for spraying/brushing
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the pressed tofu into small nugget-sized pieces.
- In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- Place the breadcrumbs in another shallow bowl.
- Dredge each tofu piece in the flour mixture, shaking off any excess.
- Dip the floured tofu into the breadcrumbs, pressing gently to adhere.
- Place the coated tofu nuggets on the prepared baking sheet.
- Lightly spray or brush the nuggets with cooking spray or olive oil to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the tofu nuggets are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Enjoy your crispy tofu nuggets with your favorite dipping sauce!
Note
- Serve with your favorite dipping sauce for an extra flavor boost.
Crispy Tofu Nuggets, Vegan Tofu Nuggets, Healthy Tofu Snacks, Baked Tofu Nuggets, Air Fryer Tofu Nuggets, Gluten-Free Tofu Nuggets, Homemade Tofu Nuggets, Easy Tofu Recipe, Crispy Vegan Nuggets, Plant-Based Nuggets