These crispy tofu nuggets are a delicious vegetarian alternative to traditional chicken nuggets, perfect for picky eaters or anyone looking for a tasty and nutritious snack.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut the pressed tofu into small nugget-sized pieces.
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In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
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Place the breadcrumbs in another shallow bowl.
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Dredge each tofu piece in the flour mixture, shaking off any excess.
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Dip the floured tofu into the breadcrumbs, pressing gently to adhere.
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Place the coated tofu nuggets on the prepared baking sheet.
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Lightly spray or brush the nuggets with cooking spray or olive oil to help them crisp up in the oven.
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Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the tofu nuggets are golden brown and crispy.
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Remove from the oven and let cool slightly before serving.
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Enjoy your crispy tofu nuggets with your favorite dipping sauce!
Note
- Serve with your favorite dipping sauce for an extra flavor boost.
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