These crispy tofu nuggets are a delicious vegetarian alternative to traditional chicken nuggets, perfect for picky eaters or anyone looking for a tasty and nutritious snack.
Crispy Tofu Nuggets
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Cut the pressed tofu into small nugget-sized pieces.
-
In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
-
Place the breadcrumbs in another shallow bowl.
-
Dredge each tofu piece in the flour mixture, shaking off any excess.
-
Dip the floured tofu into the breadcrumbs, pressing gently to adhere.
-
Place the coated tofu nuggets on the prepared baking sheet.
-
Lightly spray or brush the nuggets with cooking spray or olive oil to help them crisp up in the oven.
-
Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the tofu nuggets are golden brown and crispy.
-
Remove from the oven and let cool slightly before serving.
-
Enjoy your crispy tofu nuggets with your favorite dipping sauce!
Note
- Serve with your favorite dipping sauce for an extra flavor boost.