A single serving of classic baked ziti with a nutritious twist, incorporating hidden vegetables for added nutrition and flavor.
Baked Ziti with Hidden Vegetables
Ingredients
Ingredients for marinara sauce
Ingredients for pasta
Instructions
Instructions for marinara sauce
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Heat the olive oil in a small saucepan over medium heat.
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Add the minced garlic and chopped onion to the saucepan. Sauté until the onions are soft and translucent, about 3-4 minutes.
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Add the diced tomatoes (or fresh tomatoes) to the saucepan, along with the dried oregano, dried basil, salt, pepper, and sugar (if using). Stir to combine.
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Let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
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Taste the sauce and adjust the seasoning if necessary. If you like a spicier sauce, add a pinch of red pepper flakes.
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Once the sauce is ready, remove it from the heat and let it cool slightly.
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Serve the marinara sauce over cooked pasta of your choice, or use it as a dipping sauce for breadsticks or garlic bread.
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Garnish with fresh basil leaves if desired, and enjoy your homemade marinara sauce!
Instructions for pasta
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Start by turning on the gas and placing a saucepan on it.
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Pour 2 cups of water into the saucepan.
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Add 1 teaspoon of olive oil to the water.
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Bring the water to a boil.
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Once the water is boiling, add the ziti pasta to the saucepan.
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Boil the pasta for about 15 minutes, or until it reaches your desired level of tenderness.
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Once the pasta is cooked, drain the water and use the pasta as desired in your recipe.
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In a small skillet, heat a teaspoon of olive oil over medium heat. Add the mixed vegetables and sauté for 2-3 minutes until they are softened. Season with salt and pepper to taste.
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In a bowl, mix the cooked ziti pasta, marinara sauce, sautéed vegetables, and half of the shredded mozzarella cheese until well combined.
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Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese on top.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Once baked, off the gas and let it cool for a few minutes before serving.
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Enjoy your single-serving baked ziti with hidden vegetables!
Note
- Feel free to adjust the type and amount of vegetables according to your preference. You can also add cooked ground meat or sausage for extra protein. Serve with a side salad or garlic bread for a complete meal.
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