Drumstick Curry Recipe
Drumstick Curry is a delightful and aromatic dish that highlights the unique flavor of drumsticks. It's a nutritious curry with a perfect balance of spices.
Ingredients
- 1 cup drumstick pieces (cut into 2-inch segments)
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons cooking oil
- Fresh coriander leaves for garnish
Instructions
- Clean the drumsticks, remove the outer layer, and cut them into 2-inch segments.
- In a pan, heat oil. Add mustard seeds and cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
- Add the drumstick pieces to the pan and coat them with the spice mixture.
- Pour in a cup of water, cover the pan, and let it simmer until the drumsticks are tender. Stir occasionally.
- Adjust salt and spice levels according to taste. If needed, add more water for the desired consistency.
- Allow the curry to simmer for a few more minutes, allowing the flavors to blend. Garnish with fresh coriander leaves.
Note
- You can add a squeeze of lemon juice for a tangy flavor. Adjust the spice level based on your preference.
- Serve the Drumstick Curry hot with rice or Indian bread (roti or naan).
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