Drumstick Curry is a delightful and aromatic dish that highlights the unique flavor of drumsticks. It’s a nutritious curry with a perfect balance of spices.
Drumstick Curry Recipe
Ingredients
Instructions
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Clean the drumsticks, remove the outer layer, and cut them into 2-inch segments.
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In a pan, heat oil. Add mustard seeds and cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
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Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
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Add chopped tomatoes and cook until they become soft and the oil starts to separate.
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Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
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Add the drumstick pieces to the pan and coat them with the spice mixture.
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Pour in a cup of water, cover the pan, and let it simmer until the drumsticks are tender. Stir occasionally.
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Adjust salt and spice levels according to taste. If needed, add more water for the desired consistency.
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Allow the curry to simmer for a few more minutes, allowing the flavors to blend. Garnish with fresh coriander leaves.
Note
- You can add a squeeze of lemon juice for a tangy flavor. Adjust the spice level based on your preference.
- Serve the Drumstick Curry hot with rice or Indian bread (roti or naan).
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