Drumstick Curry Recipe

Drumstick Curry Recipe pinit

Drumstick Curry is a delightful and aromatic dish that highlights the unique flavor of drumsticks. It’s a nutritious curry with a perfect balance of spices.

Prep Time 15 min Cook Time 25 min Total Time 40 mins Difficulty: Beginner Servings: 2 Calories: Approximately 150 calories (calculated based on ingredients and serving size) Best Season: Suitable throughout the year



  1. Clean the drumsticks, remove the outer layer, and cut them into 2-inch segments.
  2. In a pan, heat oil. Add mustard seeds and cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Add chopped tomatoes and cook until they become soft and the oil starts to separate.
  5. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
  6. Add the drumstick pieces to the pan and coat them with the spice mixture.
  7. Pour in a cup of water, cover the pan, and let it simmer until the drumsticks are tender. Stir occasionally.
  8. Adjust salt and spice levels according to taste. If needed, add more water for the desired consistency.
  9. Allow the curry to simmer for a few more minutes, allowing the flavors to blend. Garnish with fresh coriander leaves.


  • You can add a squeeze of lemon juice for a tangy flavor. Adjust the spice level based on your preference.
  • Serve the Drumstick Curry hot with rice or Indian bread (roti or naan).
Keywords: drumstick curry, drumstick curry recipe, drumstick recipes

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