White Sauce Pasta Recipe

White Sauce Pasta Recipe pinit

White Sauce Pasta is a classic Italian dish known for its creamy and indulgent flavor. The smooth and velvety white sauce perfectly coats the pasta, creating a comforting and satisfying meal.

White Sauce Pasta Recipe

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Prep Time 15 min Cook Time 20 min Total Time 35 mins Difficulty: Intermediate Servings: 1 Calories: 400 calories Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Add flour and whisk continuously to create a smooth roux.
  3. Gradually pour in the whole milk and heavy cream while whisking to avoid lumps. Continue stirring until the mixture thickens.
  4. Add the cooked pasta to the white sauce. Toss gently until the pasta is evenly coated with the sauce.
  5. Garnish with fresh parsley and an additional sprinkle of Parmesan cheese.

Note

  • You can customize this recipe by adding vegetables like broccoli, mushrooms, or spinach for extra nutrition and flavor.
  • Use whole milk for a richer sauce.
  • Grate fresh Parmesan cheese for added richness.
  • Cook the pasta al dente to maintain a good texture.
Keywords: white sauce pasta, white sauce pasta recipe, pasta recipe, white pasta recipes

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