Cheese Pocket Lollipop Recipe

Cheese Pocket Lollipop Recipe pinit

Cheese Pocket Lollipops are a delightful fusion snack featuring a cheesy and creamy center encased in a crispy bread coating. The addition of the potato paneer batter and ice cream adds a unique twist to this fun and tasty treat.

Cheese Pocket Lollipop Recipe

Cheese Pocket Lollipop Recipe Pin Recipe
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Prep Time 20 min Cook Time 15 min Total Time 35 mins Difficulty: Intermediate Servings: 1 Calories: 200 calories Best Season: Suitable throughout the year

Ingredients

For Cheese Pocket Lollipop:

For Potato Paneer Batter:

Instructions

For Potato Paneer Batter:

  1. In a bowl, mix mashed potatoes, crumbled paneer, cumin powder, garam masala, salt, and chopped coriander leaves. Combine well to form a smooth batter.
  2. Take small portions of the batter and shape them into small round balls. Set aside.

For Cheese Pocket Lollipop:

  1. Cut three sides of the bread slice, leaving one side uncut. Roll out the bread with a rolling pin to flatten.
  2. Place cheese slices in the center of the rolled-out bread. Put the potato paneer ball on top of the cheese and add a small scoop of ice cream at the bottom.
  3. Brush all-purpose flour on the corners of the bread. Fold the sides and seal the edges to form a pocket. Pack it securely.
  4. In a bowl, prepare a batter using all-purpose flour and water. In another bowl, place bread crumbs.
  5. Dip each cheese pocket in the flour batter, ensuring it's well-coated. Roll it in bread crumbs, making sure the entire pocket is covered.
  6. Heat oil in a pan. Fry the coated cheese pockets until they turn golden brown and crispy.

Note

  1. Ensure the cheese pockets are well-sealed to prevent leakage during frying. Adjust the spice level in the potato paneer batter according to your preference.
  2. Use fresh bread for better texture. Be cautious while handling hot oil during frying.
Keywords: cheese lollipop recipe, cheese pocket lollipop recipes, cheese lollipop, lollipop recipes

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