Potato Noodles Recipe

Potato Noodles Recipe pinit

Potato Noodles are a unique and innovative twist to traditional noodles, using mashed potatoes as the base. The dish combines the comfort of potatoes with the flavors of a savory sauce, making it a delightful and satisfying snack or light meal.

Potato Noodles Recipe

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Prep Time 20 min Cook Time 10 min Total Time 30 mins Difficulty: Intermediate Servings: 1 Calories: 250 calories Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Mash the boiled potatoes in a large bowl.
  2. Add salt to taste and cornflour to the mashed potatoes.
  3. Knead the mixture into a smooth dough. If the dough is too sticky, add more cornflour.
  4. Take a portion of the potato dough and roll it into a noodle shape.
  5. Bring water to a boil in a large pot. Add the potato noodles and boil until they float on the water's surface (approximately 8-9 minutes).
  6. Once cooked, drain the noodles and let them cool by adding cold water.
  7. In a mixing bowl, combine chopped garlic, Kashmiri red chili powder, chili flakes, vinegar, soy sauce, and sesame seeds.
  8. Toss the cooled potato noodles with the prepared sauce, ensuring an even coating.
  9. In a small pan, heat the oil until it's boiling. Carefully pour the hot oil over the potato noodles mixture.
  10. Mix the noodles thoroughly with the hot oil and sauce, ensuring all ingredients are well combined.

Note

  • Adjust spice levels according to your preference. You can also add chopped vegetables or protein of your choice for added texture and nutrition.
  • Ensure that the potato noodles are well-drained before tossing them in the sauce to prevent sogginess.
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