Potato Noodles are a unique and innovative twist to traditional noodles, using mashed potatoes as the base. The dish combines the comfort of potatoes with the flavors of a savory sauce, making it a delightful and satisfying snack or light meal.
Potato Noodles Recipe
Ingredients
Instructions
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Mash the boiled potatoes in a large bowl.
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Add salt to taste and cornflour to the mashed potatoes.
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Knead the mixture into a smooth dough. If the dough is too sticky, add more cornflour.
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Take a portion of the potato dough and roll it into a noodle shape.
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Bring water to a boil in a large pot. Add the potato noodles and boil until they float on the water's surface (approximately 8-9 minutes).
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Once cooked, drain the noodles and let them cool by adding cold water.
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In a mixing bowl, combine chopped garlic, Kashmiri red chili powder, chili flakes, vinegar, soy sauce, and sesame seeds.
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Toss the cooled potato noodles with the prepared sauce, ensuring an even coating.
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In a small pan, heat the oil until it's boiling. Carefully pour the hot oil over the potato noodles mixture.
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Mix the noodles thoroughly with the hot oil and sauce, ensuring all ingredients are well combined.
Note
- Adjust spice levels according to your preference. You can also add chopped vegetables or protein of your choice for added texture and nutrition.
- Ensure that the potato noodles are well-drained before tossing them in the sauce to prevent sogginess.
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