Paneer Tikka Sliders are a delightful fusion dish, combining the flavors of traditional paneer tikka with the convenience of sliders. The marinated paneer, along with the cheesy goodness, makes these sliders a flavorful and indulgent treat.
Paneer Tikka Sliders
Ingredients
For the Paneer Tikka:
For the Sliders:
Instructions
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In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, Tandoori masala, asafoetida, jeera coriander powder, Besan, Kasuri methi, and salt.
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Add paneer cubes to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.
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In a pan, add oil and cook the marinated paneer until it gets a golden-brown color.
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In a bowl, mix melted butter with finely chopped garlic and coriander.
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Slice the Pav horizontally. Brush each slice with garlic butter.
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Apply mint coriander chutney on the base, add a cheese slice, spread the cooked paneer, and top it with onions, tomatoes, and capsicum. Sprinkle grated Four Cheese on top.
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Cover the sliders with the top layer of Pav. Brush the remaining garlic butter on top.
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Bake in a preheated oven at 180°C (350°F) for 8 to 10 minutes or until the sliders are crisp and the cheese melts.
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