Paneer Tikka Sliders

Paneer Tikka Sliders pinit

Paneer Tikka Sliders are a delightful fusion dish, combining the flavors of traditional paneer tikka with the convenience of sliders. The marinated paneer, along with the cheesy goodness, makes these sliders a flavorful and indulgent treat.

Prep Time 40 mins Cook Time 10 mins Total Time 50 mins Difficulty: Intermediate Servings: 1 Calories: 300 calories Best Season: Suitable throughout the year


For the Paneer Tikka:

For the Sliders:


  1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, Tandoori masala, asafoetida, jeera coriander powder, Besan, Kasuri methi, and salt.
  2. Add paneer cubes to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.
  3. In a pan, add oil and cook the marinated paneer until it gets a golden-brown color.
  4. In a bowl, mix melted butter with finely chopped garlic and coriander.
  5. Slice the Pav horizontally. Brush each slice with garlic butter.
  6. Apply mint coriander chutney on the base, add a cheese slice, spread the cooked paneer, and top it with onions, tomatoes, and capsicum. Sprinkle grated Four Cheese on top.
  7. Cover the sliders with the top layer of Pav. Brush the remaining garlic butter on top.
  8. Bake in a preheated oven at 180°C (350°F) for 8 to 10 minutes or until the sliders are crisp and the cheese melts.
Keywords: paneer tikka, paneer tikka recipe, paneer tikka slider, paneer tikka sliders recipe

Leave a Comment

Your email address will not be published. Required fields are marked *