The Egg Mayo Sandwich is a quick, creamy, and satisfying snack that can be prepared in under 10 minutes. It’s a simple yet delicious combination of boiled eggs, mayo (or curd), and seasonings, perfect for a light meal or snack.
Ingredients
Instructions
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If desired, separate egg yolks from whites. Alternatively, mash the boiled eggs with a fork.
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In a bowl, combine the mashed eggs with mayonnaise (or curd for a healthier alternative).
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Season the mixture with salt, pepper, and hot sauce (if using).
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Finely chop spring onion greens and add them to the egg mixture. Mix well to combine.
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Take two slices of bread. Place a generous amount of the egg filling on one slice.
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Place the second slice of bread on top of the egg filling, creating a sandwich.
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Cut the sandwich into halves or quarters, depending on your preference.
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Your Egg Mayo Sandwich is ready to be served!
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