Egg Fried Rice
Egg Fried Rice is a flavorful and satisfying dish made with cooked rice, scrambled eggs, and a combination of vegetables and seasonings. It is a quick and easy recipe that can be customized to suit your taste preferences.
Ingredients
- 1 cup cooked rice (preferably leftover and cooled)
- 2 eggs, beaten
- 1/4 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
- Optional: chopped spring onions for garnish
Instructions
- Heat vegetable oil in a pan or wok over medium heat.
- Add minced garlic and grated ginger to the pan and sauté for a minute until fragrant.
- Add the mixed vegetables and cook for 2-3 minutes until they are slightly tender.
- Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
- Add the cooked rice to the pan and stir-fry everything together for a few minutes, breaking up any clumps of rice.
- Drizzle soy sauce over the rice and continue to stir-fry for another 2-3 minutes, ensuring the rice is well coated.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped spring onions if desired.
- Serve the Egg Fried Rice hot and enjoy!
Note
- You can use leftover cooked rice for this recipe, as it helps achieve the best texture and flavor.
- Feel free to add your favorite vegetables like carrots, peas, bell peppers, or mushrooms to enhance the nutritional value and taste.
- Adjust the amount of soy sauce and other seasonings according to your preference for saltiness and flavor.
- Garnish with chopped spring onions or cilantro for added freshness and visual appeal.
- Egg Fried Rice is best enjoyed during any season and can be served as a main course or as a side dish alongside other Chinese or Asian-inspired dishes.