Egg Fried Rice is a flavorful and satisfying dish made with cooked rice, scrambled eggs, and a combination of vegetables and seasonings. It is a quick and easy recipe that can be customized to suit your taste preferences.
Egg Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a pan or wok over medium heat.
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Add minced garlic and grated ginger to the pan and sauté for a minute until fragrant.
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Add the mixed vegetables and cook for 2-3 minutes until they are slightly tender.
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Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
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Add the cooked rice to the pan and stir-fry everything together for a few minutes, breaking up any clumps of rice.
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Drizzle soy sauce over the rice and continue to stir-fry for another 2-3 minutes, ensuring the rice is well coated.
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Season with salt and pepper to taste.
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Remove from heat and garnish with chopped spring onions if desired.
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Serve the Egg Fried Rice hot and enjoy!
Note
- You can use leftover cooked rice for this recipe, as it helps achieve the best texture and flavor.
- Feel free to add your favorite vegetables like carrots, peas, bell peppers, or mushrooms to enhance the nutritional value and taste.
- Adjust the amount of soy sauce and other seasonings according to your preference for saltiness and flavor.
- Garnish with chopped spring onions or cilantro for added freshness and visual appeal.
- Egg Fried Rice is best enjoyed during any season and can be served as a main course or as a side dish alongside other Chinese or Asian-inspired dishes.