Egg Fried Rice

Egg Fried Rice pinit

Egg Fried Rice is a flavorful and satisfying dish made with cooked rice, scrambled eggs, and a combination of vegetables and seasonings. It is a quick and easy recipe that can be customized to suit your taste preferences.

Prep Time 10 min Cook Time 15 min Total Time 25 mins Difficulty: Beginner Servings: 1 Calories: Approximately 350-400 calories per serving Best Season: Suitable throughout the year



  1. Heat vegetable oil in a pan or wok over medium heat.
  2. Add minced garlic and grated ginger to the pan and sauté for a minute until fragrant.
  3. Add the mixed vegetables and cook for 2-3 minutes until they are slightly tender.
  4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
  5. Add the cooked rice to the pan and stir-fry everything together for a few minutes, breaking up any clumps of rice.
  6. Drizzle soy sauce over the rice and continue to stir-fry for another 2-3 minutes, ensuring the rice is well coated.
  7. Season with salt and pepper to taste.
  8. Remove from heat and garnish with chopped spring onions if desired.
  9. Serve the Egg Fried Rice hot and enjoy!


  • You can use leftover cooked rice for this recipe, as it helps achieve the best texture and flavor.
  • Feel free to add your favorite vegetables like carrots, peas, bell peppers, or mushrooms to enhance the nutritional value and taste.
  • Adjust the amount of soy sauce and other seasonings according to your preference for saltiness and flavor.
  • Garnish with chopped spring onions or cilantro for added freshness and visual appeal.
  • Egg Fried Rice is best enjoyed during any season and can be served as a main course or as a side dish alongside other Chinese or Asian-inspired dishes.
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