Egg Mayo Sandwich Recipe
The Egg Mayo Sandwich is a quick, creamy, and satisfying snack that can be prepared in under 10 minutes. It's a simple yet delicious combination of boiled eggs, mayo (or curd), and seasonings, perfect for a light meal or snack.
Ingredients
- 2 Boiled eggs
- Mayonnaise (or curd for a healthier option)
- Salt & pepper to taste
- Hot sauce (optional)
- Schezwan Sause
- Spring onion greens
- 2 Bread slices
Instructions
- If desired, separate egg yolks from whites. Alternatively, mash the boiled eggs with a fork.
- In a bowl, combine the mashed eggs with mayonnaise (or curd for a healthier alternative).
- Season the mixture with salt, pepper, and hot sauce (if using).
- Finely chop spring onion greens and add them to the egg mixture. Mix well to combine.
- Take two slices of bread. Place a generous amount of the egg filling on one slice.
- Place the second slice of bread on top of the egg filling, creating a sandwich.
- Cut the sandwich into halves or quarters, depending on your preference.
- Your Egg Mayo Sandwich is ready to be served!
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